This was a dish I made for my darlings today, April 1st. Sushi? Are you surprised?
Why? It's April Fool's Day!
By the way, my family loved the rice crispy treats :-) I found this idea from the April issue of Parents magazine. I'm not normally a crafty person (I want to be but that's another blog) but this was too cute to pass up. I made rice crispy treats and wrapped them in fruitaboos. Fruitaboos are basically fruit roll ups but they are made with organic fruit and less sugar. Owen loves them and thinks of them as a treat, and so do I.
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